Gran Torino

DINNER MENU (5PM-11:00PM)

SMALLS/SIDES/SHARES

GAZPACHO**

tomato, celery, cucumber, bell pepper, Spanish onion, sherry vinegar, evoo

14

CHICKEN CILANTRO SOUP

cilantro, leeks, lime, cayenne

14

GUACAMOLE & HOMEMADE CORN CHIPS**^

avocado, pico de gallo

(serrano peppers, tomato, cilantro, red onion), lime

12

MEZZE PLATE*

assortment of vegetables with tzatziki, hummus, spicy feta

14

CEVICHE^ +

fluke, cucumber, “Leche De Tigre”, shallots, serrano peppers, diced tomato, celery, fresh cilantro

16

TOMATO BRUSCHETTA

toasted filone bread, tomato, basil, olive oil

12

WHIPPED RICOTTA BRUSCHETTA

toasted filone bread, prosciutto di Parma, baby arugula, figs, truffle honey, roasted pistachios

14

BLISTERED SHISHITO PEPPERS**^

fresh lime, salt

12

TRUFFLE FRIES or REGULAR FRIES**^

spicy ketchup

12

FRIED CALAMARI

sugo

16

CHARCUTERIE & CHEESE PLATE

3 cheeses (Moliterno Al Tartufo, Brie, Tête de Moine) 3 meats (Bresaola, Soppressata, ProsciuttoDi Parma)

(chips, crackers, bread contains gluten)

22

* = vegetarian, ** = vegan, ^ = gluten free

No Modifications or Substitutions unless listed on the menu.

SALADS & BOWLS

add roasted chicken or smoked salmon+ to any salad +6

HOUSE SALAD**^

mesclun, arugula, grape tomatoes

12

SHAVED FENNEL & WATERCRESS SALAD *^

fennel, watercress, shaved Parmesan, lemon vinaigrette

(sans Parmesan available)

17

GRAN TORINO BOWL **^

quinoa, cucumber, cherry tomato, avocado, grilled corn, chickpea confit, lemon vinaigrette

(we pre-mix the ingredients -> we cannot leave out ingredients)

17

BURRATA DI BUFFALA*

heirloom tomatoes, olive and basil oil balsamic reduction, served with focaccia

add prosciutto +4

19

BABY KALE^

parmigiano, dried cranberry, almonds, anchovy vinaigrette

(vegan option sans anchovy, parmigiano**)

17

* = vegetarian, ** = vegan, ^ = gluten free,

No Modifications or Substitutions unless listed on the menu.

VAMPIROS 19

Vampiros Tacos are from the Sinaloa region of Mexico served on small crispy corn “taquera” tortillas with melted Oaxaca cheese.

VAMPIROS AL PASTOR +

pulled pork, salsa, pico de gallo, Oaxaca cheese

No Modifications or Substitutions unless listed on the menu.

TACOS(2) 19

All Tacos served on corn tortillas with salsa verde

(Tortilla might have green spot discoloring from the red cabbage)

CRISPY FISH +

chipotle mayo, tempura beer battered fried basa fish, pickled red onions, cilantro, cabbage

ROASTED CHICKEN ^ +

cabbage, guacamole, salsa verde, cilantro

CARNE ASADA ^ +

cabbage, red onion, cilantro, radish

VEGAN ** ^

hummus, cabbage, zucchini, tomato, peppers, cilantro

* = vegetarian, ** = vegan, ^ = gluten free,
No Modifications or Substitutions unless listed on the menu.

MAINS

FUSILLI (PASTA) **

sugo, confit tomato, roasted eggplant, basil, parmesan cheese

17

MUSHROOM RISOTTO *^

roasted mixed mushrooms, parmigiano reggiano, herbs

21

FANCY FISH AND CHIPS +

truffle fries or regular fries, basa fish , old bay aioli

24

HALF ROASTED CHICKEN^ +

organic, spinach

27

NY STRIP STEAK^ +

truffle fries or regular fries, au poivre sauce, chimichurri sauce, spicy ketchup

36

OLD-STYLE BURGER & FRIES +

Pat LaFrieda burger on potato bun, served with tomato, lettuce, onions, side pickle

chose regular fries, truffle fries or small salad

add mozzarella or white cheddar +1

add fried egg or bacon +4

gluten free bun +1

19

PLANT BASED BURGER**

Non GMO, No Preservatives vegan burger (contains soy, pea), potato bun, sriracha aioli, served with tomato, lettuce, onions, side pickle

add side of regular fries, truffle fries or small salad +4

add mozzarella or white cheddar +1

add fried egg or bacon +4

gluten free bun +1

add Violife vegan cheddar +2

17

* = vegetarian, ** = vegan, ^ = gluten free,

No Modifications or Substitutions unless listed on the menu.

PIZZA

Our Neapolitan pizzas (12”) are made to order and served fresh and may not arrive at the same time as other dishes.
Our wood burning pizza oven is from Napoli!
We also offer our signature Caputo gluten free pizzas!

NONNA MIA*

mozzarella, parmigiano reggiano, basil, tomato

$ 10 Mo-Thu after 9:30PM, Fr-Sa after 11PM, Su after 8PM…Amazing!

17

MARGHERITA*

mozzarella, basil, tomato

$ 10 Mo-Thu after 9:30PM, Fr-Sa after 11PM, Su after 8PM…Awesome!

17

MARGHERITA VEGAN PIZZA**

Violife Vegan Mozzarella, basil, tomato

18

FIGS & TRUFFLE HONEY

black mission figs, truffle honey, speck, provolone, arugula

21

PEPPERONI*

mozzarella, basil, tomato, pepperoni

20

*** NEW FOR THE SUMMER ***

BURRATA*

burrata di bufala, blistered heirloom cherry tomatoes, pesto, sugo,

fresh basil, black pepper

21

SHRIMP

shrimp, spicy sugo, harissa, lemon zest

21

***

BIANCA*

mozzarella, ricotta, crispy shallots, baby spinach

18

FUNGHI*

mushrooms, asiago, red onion, garlic, oil, thyme

18

SALSICCIA

pork sausage, scallions, ricotta, mozzarella, parmigiano reggiano

19

QUATTRO STAGIONI

mushrooms, mozarella, sugo, artichokes, prosciutto, olives

20

SUPREME

hot soppressata, pork sausage, red onions, green peppers, mushrooms, baby arugula, black olives, mozzarella, tomato

23

TOPPINGS

Gluten Free Option^ +4

arugula + 3 olives + 3 anchovy + 3 parmigiano reggiano + 3 mushrooms +4 pepperoni +4 hot soppressata +4 pork sausage +4 calabrian chilies +3 prosciutto di parma +4

* = vegetarian, ** = vegan, ^ = gluten free,

DESSERT 12

CLASSIC CRÈME BRÛLÉE

fresh berries, mint

TIRAMISU CLASSICO

espresso soaked Savoiardi in mascarpone cream, topped with cocoa powder

FLOURLESS CHOCOLATE CAKE

vanilla ice cream

GELATO

vanllia or chocolate two scoops.

For parties of 6 or more suggested gratuity 20% We accept max. 4 credit cards per group

+ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.