Gran Torino

BRUNCH MENU (Sa & SU 10AM-4PM)

BRUNCH COCKTAILS

MIMOSA

13

BLOODY MARY

14

MICHELADA

11

SMALLS/SIDES/SHARES

GREEK YOGURT W/ GRANOLA*

homemade granola, seasonal fruit, honey

13

ACAI BOWL**

granola, coconut milk, banana, berries, honey

14

GAZPACHO**

tomato, celery, cucumber, bell pepper, Spanish onion, sherry vinegar, evoo

14

CHICKEN CILANTRO SOUP

cilantro, leeks, lime, cayenne

14

MEZZE PLATE*

assortment of vegetables with tzatziki, hummus, spicy feta

14

CEVICHE^ +

luke, cucumber, “Leche De Tigre”, shallots, serrano peppers, diced tomato, celery, fresh cilantro

16

GUACAMOLE & HOMEMADE CORN CHIPS**^

avocado, pico de gallo (serrano peppers, tomato, cilantro, red onion), lime

12

BLISTERED SHISHITO PEPPERS**^

fresh lime, salt

12

TRUFFLE FRIES or REGULAR FRIES**^

spicy ketchup

12

* = vegetarian, ** = vegan, ^ = gluten free

No Modifications or Substitutions unless listed on the menu.

SALADS & BOWLS

add roasted chicken or smoked salmon+ to any salad +6

HOUSE SALAD**^ 12

mesclun, arugula, grape tomatoes

12

BURRATA DI BUFFALA*^

heirloom tomatoes, olive and basil oil balsamic reduction, served with focaccia

add prosciutto +4

19

SHAVED FENNEL & WATERCRESS SALAD *^

fennel, watercress, shaved Parmesan, lemon vinaigrette

(sans Parmesan available)

17

BABY KALE^

parmigiano, dried cranberry, almonds, anchovy vinaigrette

(vegan option sans anchovy, parmigiano**)

17

GRAN TORINO BOWL **^

quinoa, cucumber, cherry tomato, avocado, grilled corn, chickpea confit, lemon vinaigrette

(we pre-mix the ingredients -> we cannot leave out ingredients)

19

* = vegetarian, ** = vegan, ^ = gluten free

No Modifications or Substitutions unless listed on the menu.

EGGS & WAFFLES

AVOCADO TOAST

toasted filone bread, cherry tomatoes, red onions, lemon, evoo

add egg +4 each

add pancetta +4

16

BELGIAN WAFFLES (2)

whipped cream, fresh berries, nutella sauce

19

SCRAMBLED EGGS +

w/french fries or truffle fires, spicy ketchup

choice of bacon or avocado +4

17

EGGS BENEDICT +

english muffin, canadian bacon, hollandaise, crispy potatoes

19

BEAKFAST BURRITTO +

scrambled eggs, chorizo, red onions, avocado, cheddar

19

FRIED EGG BOWL +

shakshouka, parsley

19

HUEVOS RANCHEROS +

2 fried eggs, corn tortillas, seasoned pinto beans, pico de gallo, avocado, queso fresco

19

STEAK & EGGS^ +

2 fried eggs over half a strip steak, truffle fries or regular fries, chimichurri, spicy ketchup

(we cannot modify the eggs)

29

* = vegetarian, ** = vegan, ^ = gluten free

No Modifications or Substitutions unless listed on the menu.

VAMPIROS 19

Vampiros Tacos are from the Sinaloa region of Mexico served on small crispy corn “taquera” tortillas with melted Oaxaca cheese.

VAMPIROS AL PASTOR +

pulled pork, salsa, pico de gallo, Oaxaca cheese

No Modifications or Substitutions unless listed on the menu.

TACOS(2) 19

All Tacos served on corn tortillas and salsa verde

(Tortilla might have green spot discoloring from the red cabbage)

CRISPY FISH +

chipotle mayo, tempura beer battered fried basa fish, pickled red onions, cilantro, cabbage

ROASTED CHICKEN ^ +

cabbage, guacamole, salsa verde, cilantro

CARNE ASADA ^ +

cabbage, red onion, cilantro, radish

VEGAN ** ^

hummus, cabbage, zucchini, tomato, peppers, cilantro

* = vegetarian, ** = vegan, ^ = gluten free

No Modifications or Substitutions unless listed on the menu.

SANDWICHES (STARTING AT 11AM)

Sandwiches are on focaccia.

Our Sandwiches are made to order from our Delicatessen and may not arrive at the same time as other dishes.

PROSCIUTTO SANDWICH

prosciutto di parma, fresh mozzarella, tomatoes, oregano, evoo

(vegetarian option without prosciutto)

18

TURKEY

turkey, spicy mayo, lettuce, tomatoes, pickled cucumber, black pepper, oregano, evoo

18

POLLO ARROSTO SANDWICH+

roasted chicken, calabrian chili aioli, lettuce

18

MARINATED STEAK SANDWICH

flank steak, red onion, provolone, green peppers, chipotle mayo, baby arugula

add fried egg or bacon +4

21

* = vegetarian, ** = vegan, ^ = gluten free

No Modifications or Substitutions unless listed on the menu.

BURGERS

OLD-STYLE BURGER+& FRIES +

Burger on potato bun, served with tomato, lettuce, onions, side pickle

chose regular fries, truffle fries or small salad

add mozzarella or white cheddar +

add fried egg or bacon +4

gluten free bun +1

19

PLANT BASED BURGER**

Non GMO, No Preservatives vegan burger (contains soy, pea), potato bun, sriracha aioli, served with tomato, lettuce, onions, side pickle

add side of regular fries, truffle fries or small salad +4

add mozzarella or white cheddar +1

add fried egg or bacon +4

gluten free bun +1

add Violife vegan cheddar +2

17

* = vegetarian, ** = vegan, ^ = gluten free

No Modifications or Substitutions unless listed on the menu.

PIZZA (STARTING AT 11AM)

Our Neapolitan pizzas (12”) are made to order and served fresh and may not arrive at the same time as other dishes. We also offer our signature Caputo gluten free pizzas!

NONNA MIA*

mozzarella, parmigiano reggiano, basil, tomato

17

MARGHERITA*

mozzarella, basil, tomato

17

MARGHERITA VEGAN PIZZA**

Violife Vegan Mozzarella, basil, tomato

18

FIGS & TRUFFLE HONEY

black mission figs, truffle honey, speck, provolone, arugula

21

PEPPERONI*

mozzarella, basil, tomato, pepperoni

20

*** NEW***

BURRATA*

burrata di bufala, blistered heirloom cherry tomatoes, pesto, sugo, fresh basil, black pepper

21

SHRIMP

shrimp, spicy sugo, harissa, lemon zest

21

***

BIANCA*

mozzarella, ricotta, crispy shallots, baby spinach

18

FUNGHI*

mushrooms, asiago, red onion, garlic, oil, thyme

18

SALSICCIA

pork sausage, scallions, ricotta, mozzarella, parmigiano reggiano

19

QUATTRO STAGIONI

mushrooms, mozarella, sugo, artichokes, prosciutto, olives

20

SUPREME

hot soppressata, pork sausage, red onions, green peppers, mushrooms, baby arugula, black olives, mozzarella, tomato

23

CALZONE (for 2)

2 fried eggs, mushrooms, red onions, mozzarella, ricotta

29

TOPPINGS

Gluten Free Option^ +4

arugula + 3 pepperoni +4 olives + 3 hot soppressata +4 anchovy + 3 pork sausage +4 parmigiano reggiano + 3 calabrian chilies +3 mushrooms +4 prosciutto di parma +4

* = vegetarian, ** = vegan, ^ = gluten free

DESSERTS 12

CLASSIC CRÈME BRÛLÉE

fresh berries, mint

FLOURLESS CHOCOLATE CAKE

vanilla ice cream

TIRAMISU CLASSICO

in mascarpone cream, topped with cocoa powder

GELATO/SORBET

two scoops. see server for selections

COFFEE & TEA (WHY PAY MORE?)

WE HAVE THE BEST COFFEE IN NEW YORK! OAT MILK: NO UPCHARGE!

Ask for flavors: Mocha, Vanilla, Caramel

COFFEE

3

CHAI (MASALA)

3

ESPRESSO

3

DIRTY CHAI

4

AMERICANO

3

ICED TEA

3

CORTADO

4

ENGLISH BREAKFAST

3

CAPPUCCINO

4

EARL GREY

3

LATTE

4

JAPANESE SENCHA

3

RISE NITRO COLD BREW

5

MINT VERBENA

3

HOT CHOCOLATE

4

For parties of 6 or more suggested gratuity 20% We accept max. 4 credit cards per group

+ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.