Gran Torino

BETWEEN BRUNCH & DINNER (4-5PM)

SMALL PLATES, SALADS & BOWLS

No add ons availavble.

GUACAMOLE & HOMEMADE CORN CHIPS**^

avocado, pico de gallo (serrano peppers, tomato, cilantro, red onion), lime

12

MEZZE PLATE*

assortment of vegetables with tzatziki, hummus, spicy feta

14

CEVICHE^ +

fluke, cucumber, “Leche De Tigre”, shallots, serrano peppers, diced tomato, celery, fresh cilantro

16

BURRATA DI BUFFALA*^

heirloom tomatoes, olive and basil oil balsamic reduction, served with focaccia

add prosciutto +4

19

BABY KALE^

parmigiano, dried cranberry, almonds, anchovy vinaigrette

(vegan option sans anchovy, parmigiano**)

17

GRAN TORINO BOWL **^

quinoa, cucumber, cherry tomato, avocado, grilled corn, chickpea confit, lemon vinaigrette

17

* = vegetarian, ** = vegan, ^ = gluten free

No Modifications or Substitutions unless listed on the menu.

SANDWICHES on focaccia

Our Sandwiches are made to order from our Delicatessen and may not arrive at the same time as other dishes.

PROSCIUTTO

prosciutto di parma, fresh mozzarella, tomatoes, oregano, evoo

(vegetarian option without prosciutto)

18

TURKEY

turkey, spicy mayo, lettuce, tomatoes, pickled cucumber, black pepper, oregano, evoo

18

POLLO ARROSTO+

roasted chicken, calabrian chili aioli, lettuce

18

* = vegetarian, ** = vegan, ^ = gluten free

No Modifications or Substitutions unless listed on the menu.

PIZZA

Our Neapolitan pizzas (12”) are made to order and served fresh and may not arrive at the same time as other dishes. We also offer our signature Caputo gluten free pizzas!

NONNA MIA*

mozzarella, parmigiano reggiano, basil, tomato

17

MARGHERITA*

mozzarella, basil, tomato

17

MARGHERITA VEGAN PIZZA**

Violife Vegan Mozzarella, basil, tomato

18

FIGS & TRUFFLE HONEY

black mission figs, truffle honey, speck, provolone, arugula

21

PEPPERONI*

mozzarella, basil, tomato, pepperoni

20

*** NEW***

BURRATA*

burrata di bufala, blistered heirloom cherry tomatoes, pesto, sugo, fresh basil, black pepper

21

SHRIMP

shrimp, spicy sugo, harissa, lemon zest

21

***

BIANCA*

mozzarella, ricotta, crispy shallots, baby spinach

18

FUNGHI*

mushrooms, asiago, red onion, garlic, oil, thyme

18

SALSICCIA

pork sausage, scallions, ricotta, mozzarella, parmigiano reggiano

19

QUATTRO STAGIONI

mushrooms, mozarella, sugo, artichokes, prosciutto, olives

20

SUPREME

hot soppressata, pork sausage, red onions, green peppers, mushrooms, baby arugula, black olives, mozzarella, tomato

23

CALZONE (for 2)

2 fried eggs, mushrooms, red onions, mozzarella, ricotta

29

Gluten Free Option^ +4

TOPPINGS

arugula + 3 pepperoni +4 olives + 3 hot soppressata +4 anchovy + 3 pork sausage +4 parmigiano reggiano + 3 calabrian chilies +3 mushrooms +4 prosciutto di parma +4

* = vegetarian, ** = vegan, ^ = gluten free

DESSERTS 12

CLASSIC CRÈME BRÛLÉE

fresh berries, mint

TIRAMISU CLASSICO

espresso soaked Savoiardi in mascarpone cream, topped with cocoa powder

FLOURLESS CHOCOLATE CAKE

vanilla ice cream

GELATO

vanllia or chocolate two scoops.

COFFEE & TEA (WHY PAY MORE?)

WE HAVE THE BEST COFFEE IN NEW YORK! OAT MILK: NO UPCHARGE!

Ask for flavors: Mocha, Vanilla, Caramel

COFFEE

3

CHAI (MASALA)

3

ESPRESSO

3

DIRTY CHAI

4

AMERICANO

3

ICED TEA

3

CORTADO

4

ENGLISH BREAKFAST

3

CAPPUCCINO

4

EARL GREY

3

LATTE

4

JAPANESE SENCHA

3

CHAI LATTE

4

CHAMOMILE

3

RISE NITRO COLD BREW

5

MINT VERBENA

3

HOT CHOCOLATE

4

For parties of 6 or more suggested gratuity 20% We accept max. 4 credit cards per group

+ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.