No add ons availavble.

GUACAMOLE & HOMEMADE CORN CHIPS**^ 12

avocado, pico de gallo (serrano peppers, tomato, cilantro, red onion), lime

side of extra chips +4

MEZZE PLATE* 14

assortment of vegetables with tzatziki, hummus, spicy feta

CEVICHE^ + 16

fluke, cucumber, “Leche De Tigre”, shallots, serrano peppers, diced tomato, celery, fresh cilantro

BURRATA DI BUFFALA*^ 19

heirloom tomatoes, olive and basil oil balsamic reduction, served with focaccia

add prosciutto +4

BABY KALE^ 17

parmigiano, dried cranberry, almonds, anchovy vinaigrette

(vegan option sans anchovy, parmigiano**)

GRAN TORINO BOWL **^ 17

quinoa, cucumber, cherry tomato, avocado, grilled corn, chickpea confit, lemon vinaigrette

*= vegetarian, ** = vegan, ^ = gluten free
No Modifications or Substitutions unless listed on the menu.

Our Sandwiches are made to order from our Delicatessen and may not arrive at the same time as other dishes.

PROSCIUTTO 18

prosciutto di parma, fresh mozzarella, tomatoes, oregano, evoo

(vegetarian option without prosciutto)

TURKEY 18

turkey, spicy mayo, lettuce, tomatoes, pickled cucumber, black pepper, oregano, evoo

POLLO ARROSTO+ 18

roasted chicken, calabrian chili aioli, lettuce

Our Neapolitan pizzas (12”) are made to order and served fresh and may not arrive at the same time as other dishes. We also offer our signature Caputo gluten free pizzas!

Gluten Free Option^ +4

NONNA MIA* 17

mozzarella, parmigiano reggiano, basil, tomato

MARGHERITA* 17

mozzarella, basil, tomato

MARGHERITA VEGAN PIZZA** 18

Violife Vegan Mozzarella, basil, tomato

FIGS & TRUFFLE HONEY 21

black mission figs, truffle honey, speck, provolone, arugula

PEPPERONI* 20

mozzarella, basil, tomato, pepperoni

BURRATA* 21

burrata di bufala, blistered heirloom cherry tomatoes, pesto, sugo, fresh basil, black pepper

SHRIMP 21

shrimp, spicy sugo, harissa, lemon zest

BIANCA* 18

mozzarella, ricotta, crispy shallots, baby spinach

FUNGHI* 18

mushrooms, asiago, red onion, garlic, oil, thyme

SALSICCIA 19

pork sausage, scallions, ricotta, mozzarella, parmigiano reggiano

QUATTRO STAGIONI 20

mushrooms, mozarella, sugo, artichokes, prosciutto, olives

SUPREME 23

hot soppressata, pork sausage, red onions, green peppers, mushrooms, baby arugula, black olives, mozzarella, tomato

CALZONE (for 2) 29

2 fried eggs, mushrooms, red onions, mozzarella, ricotta

TOPPINGS:

arugula + 3    pepperoni +4    olives + 3    hot soppressata +4

anchovy + 3    pork sausage +4    parmigiano reggiano + 3    calabrian chilies +3

mushrooms +4    prosciutto di parma +4

Gluten Free Option^ +4

*= vegetarian, ** = vegan, ^ = gluten free

CLASSIC CRÈME BRÛLÉE

fresh berries, mint

TIRAMISU CLASSICO

espresso soaked Savoiardi in mascarpone cream, topped with cocoa powder

FLOURLESS CHOCOLATE CAKE

vanilla ice cream

GELATO

vanllia or chocolate two scoops.

WE HAVE THE BEST COFFEE IN NEW YORK! OAT MILK: NO UPCHARGE!

Ask for flavors: Mocha, Vanilla, Caramel

COFFEE 3

CHAI (MASALA) 3

ESPRESSO 3

DIRTY CHAI 4

AMERICANO 3

ICED TEA 3

CORTADO 4

ENGLISH BREAKFAST 3

CAPPUCCINO 4

EARL GREY 3

LATTE 4

JAPANESE SENCHA 3

CHAI LATTE 4

CHAMOMILE 3

RISE NITRO COLD BREW 5

MINT VERBENA 3

HOT CHOCOLATE 4