BRUNCH MENU
BRUNCH COCKTAILS
MIMOSA 13
BLOODY MARY 14
MICHELADA 11
SMALLS/SIDES/SHARES
GREEK YOGURT W/ GRANOLA* 13
homemade granola, seasonal fruit, honey
ACAI BOWL** 14
granola, coconut milk, banana, berries, honey
GAZPACHO** 14
tomato, celery, cucumber, bell pepper, Spanish onion, sherry vinegar, evoo
CHICKEN CILANTRO SOUP 14
cilantro, leeks, lime, cayenne
MEZZE PLATE* 14
assortment of vegetables with tzatziki, hummus, spicy feta
CEVICHE^ + 16
luke, cucumber, “Leche De Tigre”, shallots, serrano peppers, diced tomato, celery, fresh cilantro
GUACAMOLE & HOMEMADE CORN CHIPS**^ 12
avocado, pico de gallo (serrano peppers, tomato, cilantro, red onion), lime
side of extra chips +4
BLISTERED SHISHITO PEPPERS**^ 12
fresh lime, salt
TRUFFLE FRIES or REGULAR FRIES**^ 12
spicy ketchup
*= vegetarian, ** = vegan, ^ = gluten free,
No Modifications or Substitutions unless listed on the menu.
SALADS & BOWLS
add roasted chicken or
smoked salmon+ to any salad +6
HOUSE SALAD**^ 12 12
mesclun, arugula, grape tomatoes
BURRATA DI BUFFALA*^ 19
heirloom tomatoes, olive and basil oil balsamic reduction, served with focaccia
add prosciutto +4
SHAVED FENNEL & WATERCRESS SALAD *^ 17
fennel, watercress, shaved Parmesan, lemon vinaigrette
(sans Parmesan available)
BABY KALE^ 17
parmigiano, dried cranberry, almonds, anchovy vinaigrette
(vegan option sans anchovy, parmigiano**)
GRAN TORINO BOWL **^ 19
quinoa, cucumber, cherry tomato, avocado, grilled corn, chickpea confit, lemon vinaigrette
(we pre-mix the ingredients -> we cannot leave out ingredients)
*= vegetarian, ** = vegan, ^ = gluten free,
No Modifications or Substitutions unless listed on the menu.
EGGS & WAFFLES
AVOCADO TOAST 16
toasted filone bread, cherry tomatoes, red onions, lemon, evoo
add egg +4 each
add pancetta +4
BELGIAN WAFFLES (2) 19
whipped cream, fresh berries, nutella sauce
SCRAMBLED EGGS + 17
w/french fries or truffle fires, spicy ketchup
choice of bacon or avocado +4
EGGS BENEDICT + 19
english muffin, canadian bacon, hollandaise, crispy potatoes
BEAKFAST BURRITTO + 19
scrambled eggs, chorizo, red onions, avocado, cheddar
FRIED EGG BOWL + 19
shakshouka, parsley
HUEVOS RANCHEROS + 19
2 fried eggs, corn tortillas, seasoned pinto beans, pico de gallo, avocado, queso fresco
STEAK & EGGS^ + 29
2 fried eggs over half a strip steak, truffle fries or regular fries, chimichurri, spicy ketchup
(we cannot modify the eggs)
*= vegetarian, ** = vegan, ^ = gluten free,
No Modifications or Substitutions unless listed on the menu.
VAMPIROS 19
Vampiros Tacos are from the Sinaloa region of Mexico served on small crispy corn “taquera” tortillas with melted Oaxaca cheese.
VAMPIROS AL PASTOR +
pulled pork, salsa, pico de gallo, Oaxaca cheese
No Modifications or Substitutions.
TACOS(2) 19
All Tacos served on corn tortillas and salsa verde
(Tortilla might have green spot discoloring from the red cabbage)
CRISPY FISH +
chipotle mayo, tempura beer battered fried basa fish, pickled red onions, cilantro, cabbage
ROASTED CHICKEN ^ +
cabbage, guacamole, salsa verde, cilantro
CARNE ASADA ^ +
cabbage, red onion, cilantro, radish
VEGAN ** ^
hummus, cabbage, zucchini, tomato, peppers, cilantro
*= vegetarian, ** = vegan, ^ = gluten free,
No Modifications or Substitutions unless listed on the menu.
SANDWICHES (STARTING AT 11AM)
Sandwiches are on focaccia.
Our Sandwiches are made to order from our Delicatessen and may not arrive at the same time as other dishes.
PROSCIUTTO SANDWICH 18
prosciutto di parma, fresh mozzarella, tomatoes, oregano, evoo
(vegetarian option without prosciutto)
TURKEY 18
turkey, spicy mayo, lettuce, tomatoes, pickled cucumber, black pepper, oregano, evoo
POLLO ARROSTO SANDWICH+ 18
roasted chicken, calabrian chili aioli, lettuce
MARINATED STEAK SANDWICH 21
flank steak, red onion, provolone, green peppers, chipotle mayo, baby arugula
add fried egg or bacon +4
*= vegetarian, ** = vegan, ^ = gluten free,
No Modifications or Substitutions unless listed on the menu.
BURGERS
OLD-STYLE BURGER+& FRIES + 19
Burger on potato bun, served with tomato, lettuce, onions, side pickle
choose regular fries, truffle fries or small salad
add mozzarella or white cheddar +1
add fried egg or bacon +4
gluten free bun +1
PLANT BASED BURGER** 17
Non GMO, No Preservatives vegan burger (contains soy, pea), potato bun, sriracha aioli, served with tomato, lettuce, onions, side pickle
add side of regular fries, truffle fries or small salad +4
add mozzarella or white cheddar +1
add fried egg or bacon +4
gluten free bun +1
add Violife vegan cheddar +2
*= vegetarian, ** = vegan, ^ = gluten free,
No Modifications or Substitutions unless listed on the menu.
PIZZA (STARTING AT 11AM)
Our Neapolitan pizzas (12”) are made to order and served fresh and may not arrive at the same time as other dishes.
Our wood burning pizza oven is from Napoli!
We also offer our signature Caputo gluten free pizzas!
Gluten Free Option^ +4
NONNA MIA* 17
mozzarella, parmigiano reggiano, basil, tomato
MARGHERITA* 17
mozzarella, basil, tomato
MARGHERITA VEGAN PIZZA** 18
Violife Vegan Mozzarella, basil, tomato
FIGS & TRUFFLE HONEY 21
black mission figs, truffle honey, speck, provolone, arugula
PEPPERONI* 20
mozzarella, basil, tomato, pepperoni
BURRATA* 21
burrata di bufala, blistered heirloom cherry tomatoes, pesto, sugo, fresh basil, black pepper
SHRIMP 21
shrimp, spicy sugo, harissa, lemon zest
BIANCA* 18
mozzarella, ricotta, crispy shallots, baby spinach
FUNGHI* 18
mushrooms, asiago, red onion, garlic, oil, thyme
SALSICCIA 19
pork sausage, scallions, ricotta, mozzarella, parmigiano reggiano
QUATTRO STAGIONI 20
mushrooms, mozarella, sugo, artichokes, prosciutto, olives
SUPREME 23
hot soppressata, pork sausage, red onions, green peppers, mushrooms, baby arugula, black olives, mozzarella, tomato
CALZONE (for 2) 29
2 fried eggs, mushrooms, red onions, mozzarella, ricotta
TOPPINGS:
arugula +3 pepperoni +4 olives +3
prosciutto +4 parmigiano +3
mushrooms +4 hot soppressata +4
anchovy +3 pork sausage +4
calabrian chilies +3
Gluten Free Option^ +4
*= vegetarian, ** = vegan, ^ = gluten free,
No Modifications or Substitutions unless listed on the menu.
DESSERTS 12
CLASSIC CRÈME BRÛLÉE
fresh berries, mint
FLOURLESS CHOCOLATE CAKE
vanilla ice cream
TIRAMISU CLASSICO
in mascarpone cream, topped with cocoa powder
GELATO/SORBET
two scoops. see server for selections
COFFEE & TEA (WHY PAY MORE?)
WE HAVE THE BEST COFFEE IN NEW YORK! OAT MILK: NO UPCHARGE!
Ask for flavors: Mocha, Vanilla, Caramel
COFFEE 3
CHAI (MASALA) 3
ESPRESSO 3
DIRTY CHAI 4
AMERICANO 3
ICED TEA 3
CORTADO 4
ENGLISH BREAKFAST 3
CAPPUCCINO 4
EARL GREY 3
LATTE 4
JAPANESE SENCHA 3
RISE NITRO COLD BREW 5
MINT VERBENA 3
HOT CHOCOLATE 4
+ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.