ROASTED TOMATO SOUP* 14

roasted San Marzano tomatoes, shaved parmesan

CHICKEN CILANTRO SOUP 14

cilantro, leeks, lime, cayenne

GUACAMOLE & HOMEMADE CORN CHIPS**^ 12

avocado, pico de gallo (serrano peppers, tomato, cilantro, red onion), lime

side of extra chips +4

MEZZE PLATE* 14

assortment of vegetables with tzatziki, hummus, spicy feta

PEPPERONI ROLL 14

pizza bread, mozzarella, basil, tomato, pepperoni

TOMATO BRUSCHETTA 12

toasted filone bread, tomato, basil, olive oil

WHIPPED RICOTTA BRUSCHETTA 14

toasted filone bread, prosciutto di Parma, baby arugula, figs, truffle honey, roasted pistachios

FRENCH FRIES**^ 12

spicy ketchup

FRIED CALAMARI 16

sugo

CHARCUTERIE & CHEESE PLATE 22

3 cheeses (Moliterno Al Tartufo, Brie, Tête de Moine) 3 meats (Bresaola, Soppressata, ProsciuttoDi Parma)

(chips, crackers, bread contains gluten)



*= vegetarian, ** = vegan, ^ = gluten free,
No Modifications or Substitutions unless listed on the menu.

add roasted chicken or
smoked salmon+ to any salad +6

HOUSE SALAD**^ 12

mesclun, arugula, grape tomatoes

SHAVED FENNEL & WATERCRESS SALAD *^ 17

fennel, watercress, cherry tomatoes, lemon vinaigrette

add shaved parmesan +3

add hard boiled egg +4

GRAN TORINO BOWL **^ 17

quinoa, cucumber, cherry tomato, avocado, grilled corn, chickpea confit, lemon vinaigrette

(we pre-mix the ingredients -> we cannot leave out ingredients)

BURRATA DI BUFFALA* 19

heirloom tomatoes, olive and basil oil balsamic reduction, served with focaccia

add prosciutto +4

BABY KALE^ 17

parmigiano, dried cranberry, almonds, anchovy vinaigrette

(vegan option sans anchovy, parmigiano**)




*= vegetarian, ** = vegan, ^ = gluten free,
No Modifications or Substitutions unless listed on the menu.

Vampiros Tacos are from the Sinaloa region of Mexico served on small crispy corn “taquera” tortillas with melted Oaxaca cheese.

VAMPIROS AL PASTOR +

pulled pork, salsa, pico de gallo, Oaxaca cheese

No Modifications or Substitutions.

All Tacos served on corn tortillas with salsa verde

(Tortilla might have green spot discoloring from the red cabbage)

CRISPY FISH +

chipotle mayo, tempura beer battered fried basa fish, pickled red onions, cilantro, cabbage

ROASTED CHICKEN ^ +

cabbage, guacamole, salsa verde, cilantro

CARNE ASADA ^ +

cabbage, red onion, cilantro, radish

VEGAN ** ^

hummus, cabbage, zucchini, tomato, peppers, cilantro



*= vegetarian, ** = vegan, ^ = gluten free,
No Modifications or Substitutions unless listed on the menu.

FUSILLI (PASTA) ** 17

sugo, confit tomato, roasted eggplant, basil, parmesan cheese

MUSHROOM RISOTTO *^ 21

roasted mixed mushrooms, parmigiano reggiano, herbs

SWISS MAC’N’CHEESE 19

macaroni, Swiss cheese mix, applewood bacon, toasted bread crumbs

option without bacon

LASAGNA BOLOGNESE 24

pasta, beef ragu, San Marzano tomatoes, basil, mozzarella, parmigiano, ricotta

HALF ROASTED CHICKEN^ + 27

organic, spinach

BRICK OVEN BAKED BRANZINO 29

market greens, olive oil, lemon

NY STRIP STEAK^ + 36

(12 oz.) au poivre sauce, chimichurri sauce, spicy ketchup

choose french fries or salad

OLD-STYLE BURGER & FRIES + 24

Pat LaFrieda burger on potato bun, served with tomato, lettuce, onions, side pickle

choose french fries or small salad

add mozzarella or white cheddar +1

add fried egg or bacon +4

gluten free bun +1

PLANT BASED BURGER** 26

Non GMO, No Preservatives vegan burger (contains soy, pea), potato bun, sriracha aioli, served with tomato, lettuce, onions, side pickle

choose french fries or small salad

add mozzarella or white cheddar +1

add fried egg or bacon +4

gluten free bun +1

add Violife vegan cheddar +2

*= vegetarian, ** = vegan, ^ = gluten free,

No Modifications or Substitutions unless listed on the menu.

Our Neapolitan pizzas (12”) are made to order and served fresh and may not arrive at the same time as other dishes.

Our wood burning pizza oven is from Napoli!

We also offer our signature Caputo gluten free pizzas!
Gluten Free Option^ +4

NONNA MIA* 17

mozzarella, parmigiano reggiano, basil, tomato

$ 10 Mo-Thu after 9:30PM, Fr-Sa after 11PM, Su after 8PM…Amazing!

MARGHERITA* 17

mozzarella, basil, tomato

$ 10 Mo-Thu after 9:30PM, Fr-Sa after 11PM, Su after 8PM…Awesome!

MARGHERITA VEGAN PIZZA** 18

Violife Vegan Mozzarella, basil, tomato

FIGS & TRUFFLE HONEY 21

black mission figs, truffle honey, speck, provolone, arugula

PEPPERONI* 20

mozzarella, basil, tomato, pepperoni

BURRATA* 21

burrata di bufala, blistered heirloom cherry tomatoes, pesto, sugo,

fresh basil, black pepper

BIANCA* 18

mozzarella, ricotta, crispy shallots, baby spinach

FUNGHI* 18

mushrooms, asiago, red onion, garlic, oil, thyme

SALSICCIA 19

pork sausage, scallions, ricotta, mozzarella, parmigiano reggiano

QUATTRO STAGIONI 20

mushrooms, mozarella, sugo, artichokes, prosciutto, olives

SUPREME 23

hot soppressata, pork sausage, red onions, green peppers, mushrooms, baby arugula, black olives, mozzarella, tomato

TOPPINGS:

arugula +3    pepperoni +4    olives +3

prosciutto +4    parmigiano +3

mushrooms +4    hot soppressata +4

 pork sausage +4    calabrian chilies +3 

anchovy +3

Gluten Free Option^ +4

*= vegetarian, ** = vegan, ^ = gluten free,
No Modifications or Substitutions unless listed on the menu.

CLASSIC CRÈME BRÛLÉE

fresh berries, mint

GELATO

vanllia or chocolate two scoops.

TIRAMISU CLASSICO

espresso soaked Savoiardi in mascarpone cream, topped with cocoa powder

FLOURLESS CHOCOLATE CAKE

vanilla ice cream