Gran Torino

PRIX FIXE FONDUE DINNER MENU

FOR LARGE GROUPS (6-20 persons)
MUST BE ORDERED IN ADVANCE

PRIX FIXE FONDUE DINNER MENU $ 39

There are no drinks included in this price. All items subject to change seasonally.

1ST COURSE:

You will be served an assortment of these items family style

HOUSE SALAD**^
mesclun, arugula, grape tomatoes

CHARCUTERIE & CHEESE PLATE^
3 cheeses (Moliterno Al Tartufo, Brie, Tête de Moine)
3 meats (Bresaola, Soppressata, ProsciuttoDi Parma)
(chips, crackers, bread contains gluten)

2ND COURSE:

You will be served an assortment of these items
Our signature Swiss Cheese Fondue is served with cubed filone bread,
vegetables, fingerling potatotes, cornichons, pickled onion

CLASSIC SWISS FONDUE

side of assorted cured meats +15
add extra plate of veggies +5
add shot of Kirsch (to dunk the bread) +5

This menu is only available for groups of minimum 6 to max. 20 persons. No partial orders allowed. This can only be ordered for the total head count of the event (small children excluded). Food cannot be modified or staggered. Food will be served in sequence of the menu. No outside food or drinks allowed (except cakes).
If a cake is brought in it has to be handed to a manager/captain and specified for which event. We cannot store frozen/ice cream cakes. (We have a very small freezer). There’s a $ 50 cutting and plating fee for each cake brought in. We only cut the cake once and send it out. Managment cannot guaranty any returns of left over cake. Candles will be discarded after cutting the cake.