FRIED CALAMARI 16

CEVICHE^ + 16

fluke, cucumber, “Leche De Tigre”, shallots, serrano peppers, diced tomato, celery, fresh cilantro

GUACAMOLE & HOMEMADE CORN CHIPS**^ 12

avocado, pico de gallo (serrano peppers, tomato, cilantro, red onion), lime

side of extra chips +4

TRUFFLE FRIES or REGULAR FRIES**^ 12

spicy ketchup

*= vegetarian, ** = vegan, ^ = gluten free
No Modifications or Substitutions unless listed on the menu.

add roasted chicken or smoked salmon+ +6

BURRATA DI BUFFALA*^ 19

heirloom tomatoes, olive and basil oil balsamic reduction, served with focaccia
add prosciutto +4


No Modifications or Substitutions unless listed on the menu.

NY STRIP STEAK^ + 36

choose truffle fries or regular fries,

au poivre sauce, chimichurri sauce, spicy ketchup

OLD-STYLE BURGER & FRIES + 19

Burger on potato bun, served with tomato, lettuce, onions, side pickle

choose regular fries, truffle fries or small salad

add mozzarella or white cheddar +1

add fried egg or bacon +4

gluten free bun +1

PLANT BASED BURGER** 17

Non GMO, No Preservatives vegan burger (contains soy, pea), potato bun, sriracha aioli, served with tomato, lettuce, onions, side pickle

add side of regular fries, truffle fries or small salad +4

add mozzarella or white cheddar +1

add fried egg or bacon +4

gluten free bun +1

add Violife vegan cheddar +2

Vampiros Tacos are from the Sinaloa region of Mexico served on small crispy corn “taquera” tortillas with melted Oaxaca cheese

VAMPIROS AL PASTOR +

pulled pork, salsa, pico de gallo, Oaxaca cheese

No Modifications or Substitutions.

All Tacos served on corn tortillas and salsa verde

CRISPY FISH +

chipotle mayo, tempura beer battered fried basa fish, pickled red onions, cilantro, cabbage

ROASTED CHICKEN ^ +

cabbage, guacamole, salsa verde, cilantro

CARNE ASADA ^ +

cabbage, red onion, cilantro, radish

VEGAN ** ^

hummus, cabbage, zucchini, tomato, peppers, cilantro

*= vegetarian, ** = vegan, ^ = gluten free
No Modifications or Substitutions unless listed on the menu.

Our Neapolitan pizzas (12”) are made to order and served fresh and may not arrive at the same time as other dishes.

Our wood burning pizza oven is from Napoli!

We also offer our signature Caputo gluten free pizzas!
Gluten Free Option^ +4

NONNA MIA* 10 (special late night discount!)

mozzarella, parmigiano reggiano, basil, tomato

MARGHERITA* 10 (special late night discount!)

mozzarella, basil, tomato

MARGHERITA VEGAN PIZZA** 18

Violife Vegan Mozzarella, basil, tomato

FIGS & TRUFFLE HONEY 21

black mission figs, truffle honey, speck, provolone, arugula

PEPPERONI* 20

mozzarella, basil, tomato, pepperoni

BURRATA* 21

burrata di bufala, blistered heirloom cherry tomatoes, pesto, sugo, fresh basil, black pepper

SHRIMP 21

shrimp, spicy sugo, harissa, lemon zest

BIANCA* 18

mozzarella, ricotta, crispy shallots, baby spinach

FUNGHI* 18

mushrooms, asiago, red onion, garlic, oil, thyme

SALSICCIA 19

pork sausage, scallions, ricotta, mozzarella, parmigiano reggiano

QUATTRO STAGIONI 20

mushrooms, mozarella, sugo, artichokes, prosciutto, olives

SUPREME 23

hot soppressata, pork sausage, red onions, green peppers, mushrooms, baby arugula, black olives, mozzarella, tomato

TOPPINGS:

arugula +3    pepperoni +4    olives +3

prosciutto +4    parmigiano +3

mushrooms +4  hot soppressata +4

pork sausage +4   calabrian chilies +3

anchovy +3 

Gluten Free Option^ +4

*= vegetarian, ** = vegan, ^ = gluten free
No Modifications or Substitutions unless listed on the menu.

CLASSIC CRÈME BRÛLÉE

fresh berries, mint

TIRAMISU CLASSICO

espresso soaked Savoiardi in mascarpone cream,

FLOURLESS CHOCOLATE CAKE

vanilla ice cream

GELATO

vanllia or chocolate two scoops.