PLAIN CROISSANT 3

ALMOND CROISSANT 4

PAIN AU CHOCOLAT 4

GREEK YOGURT W/ GRANOLA* 13

homemade granola, seasonal fruit, honey

ACAI BOWL** 14

granola, coconut milk, banana, berries, honey

GAZPACHO** 12

tomato, celery, cucumber, bell pepper, Spanish onion, sherry vinegar, evoo

CHICKEN CILANTRO SOUP 12

cilantro, leeks, lime, cayenne

CEVICHE^ + 14

luke, cucumber, “Leche De Tigre”, shallots, serrano peppers, diced tomato, celery, fresh cilantro

MEZZE PLATE* 12

assortment of vegetables with tzatziki, hummus, spicy feta

GUACAMOLE & HOMEMADE CORN CHIPS**^ 12

avocado, pico de gallo (serrano peppers, tomato, cilantro, red onion), lime
side of extra chips +4

CHARCUTERIE & CHEESE PLATE^ 22

3 cheeses (Moliterno Al Tartufo, Brie, Tête de Moine) 3 meats (Bresaola, Soppressata, Prosciutto Di Parma)
(chips, crackers, bread contains gluten)

PIZZA SLICE “NONNA MIA” 6

mozzarella di bufala, parmigiano reggiano, basil, tomato

PIZZA SLICE FUNGHI* 7

mushrooms, asiago, red onion, garlic, oil, thyme

PIZZA SLICE PEPPERONI 7

mozzarella di bufala, pepperoni, basil, tomato

PIZZA TOPPINGS: +1.50

arugula    pepperoni    olives   

prosciutto    parmigiano    

mushrooms     hot soppressata    anchovy

calabrian chilies


* = vegetarian, ** = vegan, ^ = gluten free
No Modifications or Substitutions unless listed on the menu.

add roasted chicken or smoked salmon+ to any salad+6

HOUSE SALAD**^ 10

mesclun, arugula, grape tomatoes

GRAN TORINO BOWL **^ 17

quinoa, cucumber, cherry tomato, avocado, grilled corn, chickpea confit, lemon vinaigrette

we pre-mix the ingredients -> we cannot leave out ingredients)

BURRATA DI BUFFALA* 17

heirloom tomatoes, olive and basil oil balsamic reduction, served with focaccia

add prosciutto +4

SHAVED FENNEL & WATERCRESS SALAD *^ 15

fennel, watercress, shaved Parmesan, lemon vinaigrette

(sans Parmesan available)

BABY KALE^ 16

parmigiano, dried cranberry, almonds, anchovy vinaigrette

(vegan option sans anchovy, parmigiano**)


* = vegetarian, ** = vegan, ^ = gluten free
No Modifications or Substitutions unless listed on the menu.

Our Sandwiches are made to order from our Delicatessen and may not arrive at the same time as other dishes.

AVOCADO TOAST 15

toasted filone bread, cherry tomatoes, red onions, lemon, evoo

add egg +4 each

add pancetta +4

VEGAN GRILLED SANDWICH** 15

grilled green &red peppers, zucchini, tomatoes, red onion, hummus

CHICKEN SCHNITZEL SANDWICH 18

on kaiser roll, dijon mustard aioli, baby arugula, avocado

TURKEY 16

turkey, spicy mayo, lettuce, tomatoes, pickled cucumber, black pepper, oregano, evoo

PROSCIUTTO 16

prosciutto di parma, fresh mozzarella, tomatoes, oregano, evoo

(vegetairan option without prosciutto)

TUNA AVOCADO 17

tuna, avocado, tomatoes, red onion, evoo

POLLO ARROSTO+ 17

roasted chicken, calabrian chili aioli, lettuce

CUBANO ITALIANO+ 18

heritage pork, prosciutto cotto, pickled cucumber, mustard, asiago cheese



* = vegetarian, ** = vegan, ^ = gluten free
No Modifications or Substitutions unless listed on the menu.

TRUFFLE FRIES or REGULAR FRIES**^ 12

spicy ketchup

SCRAMBLED EGGS + 15

w/crispy potatoes, spicy ketchup

choice of bacon or avocado +4

HUEVOS RANCHEROS + 17

2 fried eggs, corn tortillas, seasoned pinto beans, pico de gallo, avocado, queso fresco

FRIED CALAMARI 15

sugo

FUSILLI (PASTA) ** 17

sugo, confit tomato, roasted eggplant, basil

OLD-STYLE BURGER & FRIES + 19

Burger on potato bun, served with tomato, lettuce, onions, side pickle

choose regular fries, truffle fries or small salad

add mozzarella or white cheddar +1

add fried egg or bacon +4

gluten free bun +1

PLANT BASED BURGER** 17

Non GMO, No Preservatives vegan burger (contains soy, pea), potato bun, sriracha aioli, served with tomato, lettuce, onions, side pickle

add side of regular fries, truffle fries or small salad +4

add mozzarella or white cheddar +1

add fried egg or bacon +4

gluten free bun +1

add Violife vegan cheddar +2

STEAK & EGGS^ +

2 fried eggs over half a strip steak, regular fies or truffle fries chimichurri, spicy ketchup

(we cannot modify the eggs)



* = vegetarian, ** = vegan, ^ = gluten free
No Modifications or Substitutions unless listed on the menu.

Vampiros Tacos are from the Sinaloa region of Mexico served on small crispy corn “taquera” tortillas with melted Oaxaca cheese.

VAMPIROS AL PASTOR +

pulled pork, salsa, pico de gallo, Oaxaca cheese

No Modifications or Substitutions.

All Tacos served on corn tortillas and salsa verde

(Tortilla might have green spot discoloring from the red cabbage)

CRISPY FISH +

chipotle mayo, tempura beer battered fried basa fish, pickled red onions, cilantro, cabbage

ROASTED CHICKEN ^ +

cabbage, guacamole, salsa verde, cilantro

CARNE ASADA ^ +

cabbage, red onion, cilantro, radish

VEGAN ** ^

hummus, cabbage, zucchini, tomato, peppers, cilantro

CLASSIC CRÈME BRÛLÉE

fresh berries, mint

TIRAMISU CLASSICO

espresso soaked Savoiardi in mascarpone cream, topped with cocoa powder

FLOURLESS CHOCOLATE CAKE

vanilla ice cream

GELATO

vanllia or chocolate two scoops

COFFEE & TEA (WHY PAY MORE?)

OAT MILK: NO UPCHARGE!

Ask for flavors: Mocha, Vanilla, Caramel

COFFEE 3

CHAI (MASALA) 3

ESPRESSO 3

DIRTY CHAI 4

AMERICANO 3

ICED TEA 3

CORTADO 4

ENGLISH BREAKFAST 3

CAPPUCCINO 4

EARL GREY 3

LATTE 4

JAPANESE SENCHA 3

CHAI LATTE 4

CHAMOMILE 3

RISE NITRO COLD BREW 5

MINT VERBENA 3

HOT CHOCOLATE 4