Gran Torino

PRIX FIXE DINNER MENU

FOR LARGE GROUPS (12-95 persons)

PRIX FIXE DINNER MENU $ 49

There are no drinks included in this price. All items subject to change seasonally.

Our Prix Fix Dinner Menu can be served at tables family style or as a large buffet (please specify in writing in advance).

1ST COURSE:

You will be served an assortment of these items

TOMATO BRUSCHETTA**
oasted filone bread, tomato basil

MEZZE PLATE*
tzatziki, hummus, spicy feta

CHARCUTERIE & CHEESE PLATE^
3 cheeses (Moliterno Al Tartufo, Brie, Tête de Moine)
3 meats (Bresaola, Soppressata, ProsciuttoDi Parma)
(chips, crackers, bread contains gluten)

2ND COURSE:

You will be served an assortment of these items

HOUSE SALAD**^
mesclun, arugula, grape tomatoes

BURRATA DI BUFFALA*
heirloom tomatoes

BABY KALE^
parmigiano, dried cranberry, almonds, anchovy vinaigrette
(vegan option sans anchovy, parmigiano**)

3RD COURSE:

You will be served an assortment of these items

FANCY FISH AND CHIPS
truffle fries, basa fish, old bay aioli

NY STRIP STEAK
truffle fries, au poivre sauce, chimichurri sauce

PIZZA NONNA MIA*
mozzarella di bufala, parmigiano reggiano, basil, tomato

PIZZA FIGS & TRUFFLE HONEY
black mission figs, truffle honey, speck, provolone, arugula
or vegan option (order in advance):

or vegan option (order in advance):

PIZZA FUNGHI**
mushrooms, red onion, garlic, oil, thyme

No Modifications or Substitutions

price is per person, gratuity 20% We accept max. 5 credit cards per group
= vegetarian, ** = vegan, ^ = gluten free

This menu is only available for groups of minimum 12 to max. 95 persons. For groups larger than 40 persons a minimum of 4 hours needs to be booked for the event. No partial orders allowed. This can only be ordered for the total head count of the event (small children excluded). Food cannot be modified or staggered. Food will be served in sequence of the menu. No outside food or drinks allowed (except cakes).
If a cake is brought in it has to be handed to a manager/captain and specified for which event. We cannot store frozen/ice cream cakes. (We have a very small freezer). There’s a $ 50 cutting and plating fee for each cake brought in. We only cut the cake once and send it out. Managment cannot guaranty any returns of left over cake. Candles will be discarded after cutting the cake.